Our History
Established in Chennai, India in the year 1964, Anjappar is the pioneer in bringing the food of the famed Chettiars to the people around the world. Over the years, they mastered the art of using spice to give one's taste buds the best food experience.With more than 53 years of experience and 75 outlets to date, Anjappar is spreading its wings to give customers a homely dining experience. The freshness of its products and the use of secret home ground recipes bring the food lovers in search of those unique dishes that can be found only at Anjappar.
Our Growth
Anjappar’s humble beginnings started in Chennai more than 45 years ago offering the South Indians some typical Chettinad food. As time passed, Anjappar became synonyms for Chettinad Cuisine. The Peoples demand has led us to take this experience overseas. Anjappar has been accommodating the changes of time by increasing their standards to cater the ever-growing necessities of today’s taste hunters. And now Anjappar Restaurants have preserved the culinary traditions and served as one of the most outstanding Ambassadors of Chettinad Cuisine.
Story Of Our Sucess
50 years of experience and 50 outlets to date, Anjappar is spreading its wings to give customers a homely dining experience. The freshness of its products and the use of secret home around recipes bring the food lovers in search of those unique dishes that can be found only at Anjappar.
Quality Service Delicious Food
Value For Money Good Hospitality
Testimonials
What Clients Said About Us
all presented without a tablecloth on small marble tables. Numerous commentators have also referred to the supposed restaurant owner's eccentric habit of touting for custom outside his establishment.
- Mark Henry -
all presented without a tablecloth on small marble tables. Numerous commentators have also referred to the supposed restaurant owner's eccentric habit of touting for custom outside his establishment.
- Mark Henry -
all presented without a tablecloth on small marble tables. Numerous commentators have also referred to the supposed restaurant owner's eccentric habit of touting for custom outside his establishment.
- Mark Henry -